Yummy Crock Pot Chicken Stuffing:
4 skinless, boneless chicken breasts
1 1/2 cup chicken broth
2 (10.75 ounce) cans cream of mushroom soup
2 cups of Pepperidge Farm stuffing mix
A few slices of butter
Season chicken with salt and pepper and place into bottom of a slow cooker. Pour broth mixed with soup over the chicken then pour stuffing on top, then lay desired amount of sliced butter over the top of the stuffing.
Cover and cook on Low for 5 hours.
Just an F.Y.I. If you have never used Crock Pot liners before, they are awesome. They fit right into your slow cooker so you don't have to deal with the mess, I love them! You can check them out Here or most grocery stores have them.
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